Flaky triple chocolate croissants, filled with the smoothest, richest pastry cream which makes it dramatically splendid.
What's in the package:
- 4 frozen triple chocolate croissants: Keep the croissants in the freezer until ready to bake
- 1 pastry cream piping bag: Refrigerate and consume the pastry cream within 5 days only
Preparation Instructions:
- Let the croissants defrost for 20 minutes at room temperature
- Preheat your oven to 180 degrees Celsius
- Bake the croissants for 20 minutes
- Let it rest outside the oven for 10 to 15 minutes before consumption
- Enjoy!