A recipe promising a crisp golden crust, with a soft interior. This is for you to enjoy the ultimate freshly baked sourdough bread at your ease.

What's in the package:

• 12 x mini baguettes (10cm) of 60g each
• Half baked - frozen
• Keep in freezer until ready to bake

Preparation Instructions:

• Pre-heat your oven to 220 degrees
• Needless to defrost, bake the bread for 7 to 8 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy!

A sourdough country loaf like no other.

What's in the package:

• 1 x 1 kg sliced sourdough country loaf
• Fully baked and frozen
• Keep in the freezer

Preparation Instructions:

• Let the whole bread defrost at least 2 hours at room temperature.
• You also can pull slice by slice out of the freezer. It will only take 15 minutes to defrost a slice at room temperature.
• Slices can be toasted for more delicacy.
• Enjoy!

A recipe promising a crisp golden crust, with a soft interior. This is for you to enjoy the ultimate freshly baked sourdough bread at your ease.

What's in the package:

• 12 x mini baguettes (10cm) of 60g each
• Half baked - frozen
• Keep in freezer until ready to bake

Preparation Instructions:

• Pre-heat your oven to 220 degrees
• Needless to defrost, bake the bread for 7 to 8 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy!

A recipe promising a crisp golden crust, with a soft interior. This is for you to enjoy the ultimate freshly baked sourdough bread at your ease.

What's in the package:

• 12 x mini baguettes (10cm) of 60g each
• Half baked - frozen
• Keep in freezer until ready to bake

Preparation Instructions:

• Pre-heat your oven to 220 degrees
• Needless to defrost, bake the bread for 7 to 8 minutes
• Let it rest outside the oven for 10 to 15 minutes
• Enjoy!

What's in the package:

• 6 soft sandwich bread pcs of 160g each
• Frozen

Preparation Instructions:

• Let the sandwich bread defrost for at least 60 minutes at room temperature
• Enjoy!

This Easter we’re bringing Zahle to Beirut with the famous “Kaak Bi Haleeb” aka “Soft Milk Cookies” that melt in your mouth and bring out the traditional delicious and rich aromas.

Not only it will be available for Easter but it will remain in our menu all year long to add a traditional Zahle imprint.