A good pizza starts with a good dough! This is the perfect dough for the best home-made pizzas to be done in no time!

- Frozen
- Suitable for pizzas and manakish
- To defrost, leave it for an overnight in the refrigerator
- Let it rest outside for 1h before use

Do not refreeze food once it has thawed.

PRALINÉ spread made with roasted and caramelized hazelnuts and almonds

PRALINÉ spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. PRALINÉ also makes a delicious snack.

150g - 5.29oz

This recipe ensures scrumptious home-made, eggless and melt-in-your-mouth rich sablé cookies in no time.

- Thaw in the refrigerator for an overnight

- Then let it rest outside before using until it softens a bit for easy rolling

- Lightly flour your working surface 

- Roll out the dough to 3 mm thickness

Do not refreeze food once it has thawed.

Toasted puffed cereal enrobed in 55% Dark Chocolate.

A crispy cereal center enrobed with Valrhona's Dark Chocolate.

An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations!

For snacking or for topping, Valrhona Dark Chocolate Crunchy Pearls will thrill your senses!

250 Grs

The perfect shortcrust pastry (Pâte brisée) for your scrumptious home-made pies.

- Thaw in the refrigerator for an overnight
- Then let it rest outside before using until it softens a bit for easy rolling
- Lightly flour your working surface
- Roll out the dough to 3 mm thickness

Do not refreeze food once it has thawed.

This is for the art of piping out 500g of your all-time favorite 100% pure peanut butter, thoroughly made in-house.