Our story

 Authentic French Pastry and Bread

Having grown up in France, Clément and Marc Tannouri’s first indulgent memories are those of freshly baked “pains au chocolat” and crusty baguettes.

The two brothers followed their passion for French gastronomy by attending training programs at the prestigious Institut Paul Bocuse in Lyon where they learnt the secrets of traditional French cuisine.

They founded the Clément brand to share the delicious smells and appetizing flavors of French bakery, pastry and confectionary products.

Clément is all about gourmet food that represent excellence in the French art-de-vivre and  for those looking for high quality authentic French pastries and bread.

 

CLÉMENT’S BREADS AND PASTRIES REPRESENT THE HIGHEST STANDARDS OF QUALITY AND AUTHENTICITY:

• Products are made from 100% French originated ingredients guaranteed to be free from additives and preservatives.

• All products are free from artificial colorings and hydrogenated fats.

• The manufacturing process respects all stages of preparation, precooking, and freezing to preserve texture and taste. The pastries come out of the oven flavorsome, and the viennoiserie crispy and soft.

• All “pure butter” pastries are prepared according to French tradition using artisanal recipes.