A recipe promising a crisp golden crust, with a soft interior. This is for you to enjoy the ultimate freshly baked sourdough bread at your ease.
What's in the package:
- 3 x traditional sourdough baguettes of 350g each
- Half baked - frozen
- Keep in the freezer until ready to bake
Preparation Instructions:
- Let the bread defrost for around 25 minutes at room temperature.
- Pre-heat your oven to 220 degrees.
- Bake the bread for 7 to 8 minutes.
- Let it rest outside the oven for 10 to 15 minutes.
- Enjoy!
