Handcrafting flaky golden layers that embrace an undeniably rich and utterly luscious almond cream with notes of almond slivers.
What's in the package:
- 1 Mini galette des rois
- Raw, frozen and ready to bake
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Keep in the freezer until ready to bake
Preparation Instructions:
- Line a butter paper in your cookie sheet
- Let the mini galette defrost on it for 30 mins at room temperature
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Preheat your oven to 180 degrees Celsius
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Bake the croissants for 30 minutes
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Let it rest outside the oven for 10 to 15 minutes
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Enjoy!
