Cocoa Tart Dough - Pure Butter - Frozen - 500 grs

Regular price LBP 40,000.00 Save LBP -40,000.00
-9 in stock

This recipe ensures a melt-in-your-mouth rich tart crust for your fancy looking home-made decadent tarts. 

- Thaw in the refrigerator for an overnight
- Then let it rest outside before using until it softens a bit for easy rolling
- Lightly flour your working surface
- Roll out the dough to 3 mm thickness

Do not refreeze food once it has thawed.