"Sablé" Cookie Dough - Pure Butter - Frozen - 500 grs

Regular price LBP 29,000.00 Save LBP -29,000.00
-16 in stock

This recipe ensures scrumptious home-made, eggless and melt-in-your-mouth rich sablé cookies in no time.

- Thaw in the refrigerator for an overnight

- Then let it rest outside before using until it softens a bit for easy rolling

- Lightly flour your working surface 

- Roll out the dough to 3 mm thickness

Do not refreeze food once it has thawed.